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Creamy tomato gravy, soft paneer cubes simmered in rich sauce.

Yellow lentils tempered with ghee, garlic, and spices.

Soft, garlicky tandoor-baked bread brushed with butter.

Fragrant basmati rice cooked with aromatic spices and mixed vegetables.

Juicy chicken pieces simmered in buttery, creamy tomato sauce.

Basmati rice flavored with cumin and ghee.

Spinach puree cooked with cottage cheese cubes and Indian spices.

Dry curry with potatoes, cauliflower, and traditional spices.

Whole wheat flatbread baked in a tandoor clay oven.

Soft fried dough balls soaked in cardamom syrup.